Black Keta roe
Calories: 249 kcal.
Proteins: 31.5 g (~126 kcal)
Fats: 13.2 g (~119 kcal)
Carbohydrates: 1 g (~4 kcal)

- The Keta fish is one of the most widespread species of Pacific salmon.
- Keta is found in the Arctic Ocean, in the Bering Strait, north of Korea, off the coast of Kamchatka, the Kuril Islands and on the Sakhalin island in the Amur and Okhota rivers. In addition, it inhabits the coasts of North America, Canada and California.
- In cookery, both the meat and the roe of the fish are used.
- The Keta meat and its red roe are quite famous for their extraordinary taste and consumer features.
- The diametre of the red Keta roe grains reaches 9 mm on average.